We’re Published!

Last year we were thrilled to be included in ‘The Butchers Cookbook’, a compilation of recipes from True Blue butchers from all across Australia. The Cookbook has brought together 50 of Australia’s top butchers to share their stories as well tried and true recipes that we just can’t get enough of. Neil and Laurie were honoured to be included in this group, and have shared both our famous roast ‘Porketta’ recipe and the steps to a simple sirloin steak that will melt in your mouth every time.

Drop in to get your copy today!