BRINGING SOUTH EAST QUEENSLAND
THE FINEST QUALITY MEAT & SERVICE

Special cuts, the quirky cuts – the kind of cuts that chefs couldn’t get anywhere else in Queensland, that’s why we started Prime Cut Meats. That was back in 2007, when it was just Laurie and Neil. Now we’re open to the public too and have grown to be one of the largest gourmet wholesale butchers in Australia. But at the heart of who we are is still a couple of butchers who want to bring the best cuts of meat to chefs and home cooks in South East Queensland so they can change the face of cooking – or just make amazing food. Read on…

THE

PRODUCERS

We work with some of the best brands in the world. Australia is full of fresh, clean, ethical produce and we have them all here for you.

BRANDS

Retail Store Now Open

Prime Cut Meats, a business which has built a reputation of being one of the leading meat suppliers to patrons within in Brisbane, Sunshine and Gold Coasts. Has decided to bring the best quality meat to retailers of the sunshine state.

Located at our Morningside Warehouse, is where you can find our retail store front which is full of BBQ favourite’s and cuts you may have not heard of but will soon be on repeat at your place

Such as whole and portioned cut marbled steaks, a variety of tasty sausages and minces which are made on sight as well as house made traditional Italian rolled pork belly. If you’re wanting a more quirky cut don’t be afraid to ask our friendly staff for we will cater to whatever your meaty need may be.

Come on down and find a fan favourite or start a new obsession!

We are located at 12 Steel Place, Morningside and open Monday to Friday.

If you’re unable to MEAT us during the week do not fret and mark the last Saturday of every month in your calendar as Prime Cut Meats Market Day’s, you do not want to miss it!

Please contact us via phone (07) 3399 1390 or email admin@primecutmeats.com.au if you have any questions.

IT’S ABOUT
MORE THAN
JUST THE MEAT

Have you cooked Wagyu? Have you cooked grass-fed Wagyu from Tasmania? Have you ever smoked award-winning, highly-marbled, long-fed black Angus brisket from the cool climate tablelands of NSW? We have it all. We have pasture-raised poultry, beef bacon and Berkshire pork belly. We also have sausages and mince and the regular things you want from your butcher. We’re butchers, we’re chefs, we have ideas, and we want to discuss it all with you. This is our blog, join the conversation.

BUTCHER'S TALK

OUR

PRODUCTS

Beef, pork, veal, poultry and lamb plus other specialties. Dry-aged beef, bresaola, pastrami, porchetta – if you can’t see it here, just ask us.

THE BUTCHER'S BLOCK